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Corn, Black Bean & Red Pepper Salad

Name: Corn, Black Bean and Red Pepper Salad
Prep time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: corn; black beans, dried; sweet red bell peppers; olive oil; white wine vinegar; cumin; salt; black pepper; coriander

Submitted by Marsha995

YIELD

6 servings

PREP

1 hrs

COOK

0 min

READY

1 hrs

Ingredients

CUPS CORN
cooked

OUNCES BLACK BEANS, DRIED
rinsed

EACH SWEET RED BELL PEPPERS
diced

TABLESPOONS OLIVE OIL

TABLESPOONS WHITE WINE VINEGAR

TEASPOON CUMIN

X SALT
to taste *

X BLACK PEPPER
to taste *

TABLESPOONS CORIANDER
chopped, to sprinkle on top

Directions

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, ½ teaspoon cumin and salt and pepper to taste.

Mix well, sprinkle with 2 tablespoons chopped coriander.