Search
by Ingredient

Sandwiches/20 recipes

by ingredients, cooking time, nutrition facts, collections

933 SANDWICHES/20 recipes

placeholder
Orange Sauterne Jelly

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.

placeholder
Thyme-Lemon Zest Herb Paste

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

placeholder
Quick Rising Oat Bread

A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.

placeholder
Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

placeholder
Favourite Sour Cream Raisin & Nut Pie

Sour Cream Raisin and Nut Pie recipe

placeholder
Roasted Red Pepper & Black Olive Bread

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

placeholder
Turkey Muffaletta

Turkey Muffaletta recipe