933 SANDWICHES/20 recipes
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.
Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.
A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.
This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.
Sour Cream Raisin and Nut Pie recipe
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
Turkey Muffaletta recipe