Turkey Onion & Tomato Pita Pockets
Yield
8 sandwichesPrep
15 minCook
0 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
red onion
peeled, thin, sliced into rings |
|
| 16 | each |
cherry tomatoes
quartered |
|
| 1 | cup |
turkey
cooked, coarsely chopped |
*
|
| 2 | cups |
iceberg lettuce
thiny sliced |
*
|
| ⅓ | cup |
basil
fresh, shredded |
*
|
| 1 | tablespoon |
brown sugar, light
|
|
| ¼ | cup |
balsamic vinegar
|
|
| 1 | tablespoon |
olive oil
fruity |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
pita bread
6 inch rounds cut in half |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
red onion
peeled, thin, sliced into rings |
|
| 16 | each |
cherry tomatoes
quartered |
|
| 237 | ml |
turkey
cooked, coarsely chopped |
*
|
| 473 | ml |
iceberg lettuce
thiny sliced |
*
|
| 79 | ml |
basil
fresh, shredded |
*
|
| 15 | ml |
brown sugar, light
|
|
| 59 | ml |
balsamic vinegar
|
|
| 15 | ml |
olive oil
fruity |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
pita bread
6 inch rounds cut in half |
* |
Directions
In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.
Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours.
To make the sandwich, mound the mixture into the pita pockets and serve at once.
