Hard shell crab/3 recipes

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

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A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

3-Step Fruit Topped Cheesecake recipe