Ground pork/20 recipes

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The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.

Debbie's White Chocolate Cheesecake recipe

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

A delicious French onion soup will for sure satisfy your tummy.

An easy beef flank steak recipe for your slow cooker.

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Chicken 'N' Vegetable Stir Fry recipe

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

Chunks of cranberry and the muffins are made with applesauce.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

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Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.