Search
by Ingredient

Great-with-fish/11 recipes

by ingredients, cooking time, nutrition facts, collections

14,509 GREAT-WITH-FISH/11 recipes

placeholder
Psari Spetsiotiko - Fish, Spetsai Style

This makes an excellent first course with dry white Demesticha or Samos wine.

placeholder
Almond Crusted Catalan Chicken

Marinating chicken in this creamy, orang-y and sweet marinade really gives the chicken lots of yummy flavor, also make the chicken very tender, then coated with almond-bread crumb mixture. It's succulent in the inside and golden, brown and crusty on the outside when it's out of the oven.

placeholder
Antipasto Chicken Sandwich

This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

placeholder
Ginger-Chocolate Chip Biscotti

A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.

Cabbage and ground beef
Cabbage & ground beef

A simple, tasty and heart-warming recipe for winter days.

placeholder
Prickly Pear Eggs

Easy and quick breakfast recipe, very great flavor.

placeholder
Herbed Stuffed Green Peppers

I like this recipe and so did the family. Good for those who are on a diet!

placeholder
5-Minute Ginger Pineapple

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

placeholder
All-Bean Chili

Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.

placeholder
Broiled Gingered Chicken (Chinese New Year)

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

placeholder
Basil Buttered Beans

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

placeholder
Spinach & Fontina Cheese Tartlets

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.