Great-with-fish/11 recipes

Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!

Start a fire in your mouth with this savory side dish that tastes great when served with steak.

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

A rich creamy chowder with corn and sausages -- This chowder is a variation on a family recipe from an old roommate of mine. (She makes it without the sausage, and with more water). It goes very well with most seafood.

Bread and cheese baked with veggies, sort of like a savory bread pudding. Lots of cheesy gooey satisfaction.

Pork, chicken and shrimp fried rice, optionally with oysters!

Great Christmas treat. For PB lovers!!

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.