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Peanut Putter Fudge

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Submitted by justicetech

Great Christmas treat. For PB lovers!!

YIELD

12 servings

PREP

30 min

COOK

15

READY

45 min

Ingredients

158
CUP ML MILK
½ 237
PINT ML MARSHMALLOW CREAM *
1 237
CUP ML PEANUT BUTTER
6 173.4
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Butter sides of heavy 2qt saucepan. In it combine 2 cups granulated sugar and ⅔ cup of milk. Stir over medium heat until sugar disolves and mixture boils. Cook to soft ball stage (234 degrees). Remove from heat; quickly add ½ pint jar of marshmallow fluff, 1 cup PB, one 6 oz pkg (1 cup) semi sweet chocolate chips, and 1 teaspoon vanilla extract;blend. Pour into buttered 9×9×2-inch pan. Score; refrigerate; cut when firm.

* not incl. in nutrient facts Arrow up button

Comments


Justice

this is the same way to make regular fudge, just get rid of PB

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 553 70% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 316mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 23%
Sugars g
Protein 38g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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