Winter soup/4 recipes

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Pumpkin Spice Soup recipe

Curtis Broccoli Soup recipe

Elegant Pureed Roasted Eggplant w/ Tahini.

Leek And Tomato Soup recipe

French cabbage and bean soup-- An aromatic classic from southwestern France.

Huminta (Bolivian Style Souffle) recipe

All Time Avgolemono Soup recipe

Puree of Tomato Soup recipe

Butternut Soup recipe

Sweet Squash Soup recipe

Super quick, easy and it came out delicious with layers of great textures.

Anne's best, easy green bean casserole with french fried onions.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.