Shrimp-crab-fondue/10 recipes

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Generic Quiche recipe