Chocolate cake/50 recipes

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Banana Pancakes recipe

Carrot Passion Layer Cake recipe

Chocolate and Peanut Butter Puffed Rice Bars recipe

Brandied Chocolate Truffles recipe

Chocolate Brownies

Peanut Butter and Chocolate Chunk Cookies recipe

Easy Pumpkin Cake recipe

These rich and decadent brownies are perfect for Valentine's Day.

I love drinking hot chocolate, always buy it in some coffee store, this time tried this recipe, amazing hot chocolate, so I think I will never go outside for it, I can make it byself, fantastic!

These delicious salmon fish cakes are both nourishing and satisfying which make them the ideal healthy meal when you’re short on time, but want lots of flavour. They’re so easy to make and you can serve them as a nutritious starter, with a salad or for supper.

These delicious cookies are a breeze to clean up after because they use only one bowl!

Decadent White Chocolate Cheesecake recipe