Side-dish/90 recipes

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.

This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.

This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

If you're one who enjoys cold soup, then this delicious dish will please your tastebuds in no time!

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.

Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.

Try this dish which is perfect for a meal after Thanksgiving or Christmas.

This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.

This savory dish made of beef, tomatoes and noodles soaked in wine and cocoa-cola is a quick and easy way to satisfy anyone's hunger.

Dress up your dinners with this succulent chicken dish made with lemon juice, capers and vermouth.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Although a "soup," this dish is really a dessert. It's cold and creamy and makes a perfect ending to a summer barbeque.

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