Meatloaf no eggs/60 recipes

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A delicious salad that's made with roasted chestnuts and plain yogurt.

Impossible Peaches and Cream Pie recipe

When spring arrives, prepare this cake that will have you wishing you baked another one!

This is commonly known in some regions as Frog's Eye Salad)

Breakfast Bars recipe