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Divinely Decadent Chocolate Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
½ cup corn syrup, dark
½ cup butter
or margarine
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1 cup chocolate chips
semi-sweet
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½ cup sugar
granulated
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3 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup pecans
or walnuts, chopped
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Chocolate glaze
cup chocolate chips
semi-sweet
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2 tablespoons butter
or margarine
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4 tablespoons corn syrup, dark
2 teaspoons heavy whipping cream
or milk
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1 x pecans
whole, or walnut halves
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Ingredients

Amount Measure Ingredient Features
Cake
118 ml corn syrup, dark
118 ml butter
or margarine
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237 ml chocolate chips
semi-sweet
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118 ml sugar
granulated
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3 large eggs
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5 ml vanilla extract
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237 ml all-purpose flour
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237 ml pecans
or walnuts, chopped
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Chocolate glaze
158 ml chocolate chips
semi-sweet
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3E+1 ml butter
or margarine
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6E+1 ml corn syrup, dark
1E+1 ml heavy whipping cream
or milk
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1 x pecans
whole, or walnut halves
* Camera

Directions

In a large saucepan, bring corn syrup and butter to a boil, stirring.

Remove from heat.

Add chocolate, stir until melted. Stir in sugar, eggs, and vanilla.

Blend in flour and nuts.

Grease and flour a 9-inch layer cake pan.

Pour mixture into the pan.

Bake at 350℉ (180℃) for 30 minutes or until cake tester inserted in center comes out clean.

Cool in pan 10 minutes. Remove. Cool completely on rack.

To prepare glaze, stir together the chocolate, butter and syrup over low heat in a saucepan.

Remove from heat. Stir in the cream or milk.

Pour glaze over the cooled cake.

Let stand one hour.

Garnish with whole pecans or walnuts.

Cut into wedges to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 88754% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 352mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 22g
Vitamin A 22% Vitamin C 1%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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