Mixed green salad/5 recipes

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

The perfect holiday bread that is great plain or toasted!

Frosted Spice Cookies recipe

Oriental Goose Stir-Fry recipe

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

If you're tired of the same old berries, then this recipe is for you! Made of green gooseberries, this delicious jelly is sure to add a new taste to your breakfast.