Oriental Goose Stir-Fry
Oriental Goose Stir-Fry recipe 49
cut into 1 inch pieces
sweet bell peppers
1 red, 1 green, cut into strips
Rinse goose breasts and pat dry.
Cut them into 1 inch slices and par-boil for 20 minutes.
Drain and reserve the broth. Let cook and cut into 1 inch cubes.
Saute the goose, onions, mushrooms, and almonds in a skillet for 15 minutes.
Add salt and pepper to taste, and add the seasoned salt if desired .
Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time.
Combine the goose mixture and the rice mixture simmering for 15 minutes.