Low-sugar/83 recipes

Nutty seedy and healhful. Tastes great toasted.

These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

It is a wonderful recipe, good for everyone.

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

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