Triple Chocolate Pudding Cake

Directions

Heat oven to 350℉ (180℃).

Grease 8 inch square baking pan.

In medium bowl, combine baking mix, sugar and cocoa; stir in ½ cup milk, butter, ¼ cup topping and vanilla until blended.

Stir in ½ cup chocolate chips; spread evenly in prepared pan.

In small bowl, combine remaining ¼ cup milk, remaining ½ c. topping and hot water.

Pour liquid mixture carefully over top of mixture in pan; do not stir.

Sprinkle remaining ½ cup chips over surface.

Bake 40 to 45 minutes or until center is set and cake begins to pull away from sides of pan.

Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top.

Serve warm; garnish with whipped topping, if desired.

Refrigerate leftovers.