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Leek soup/4 recipes

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7,400 LEEK SOUP/4 recipes

Grandma's Broccoli Soup
Grandma's Broccoli Soup

Curtis Broccoli Soup recipe

Chick Pea and Yam Stew
Chick Pea & Yam Stew

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

Baba Ghanoush No.2
Baba Ghanoush No.2

Elegant Pureed Roasted Eggplant w/ Tahini.

French Cabbage and Bean Soup with ham and potatoes
French Cabbage & Bean Soup with ham & potatoes

French cabbage and bean soup-- An aromatic classic from southwestern France.

All Time Avgolemono Soup
All Time Avgolemono Soup

All Time Avgolemono Soup recipe

Quick Sweet and Tangy Squash Soup
Quick Sweet & Tangy Squash Soup

Try something new for soup with this delicious recipe that will become your family's favorite.

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Dad's Butternut Soup
Dad's Butternut Soup

Butternut Soup recipe

Sweet Squash Soup
Sweet Squash Soup

Sweet Squash Soup recipe

Chicken Salad with Lemon, Raisins and Croutons
Chicken Salad with Lemon, Raisins & Croutons

Super quick, easy and it came out delicious with layers of great textures.

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

Ghana Ground Nut Stew
Ghana Ground Nut Stew

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Richards Banana Flax Bread
Richards Banana Flax Bread

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.