Breakfast/3 recipes

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

Wheat Free Healthy Pancakes recipe

Amazing Mango-Macadamia Muffins recipe

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Sweet Bread

This easy-to-follow recipe makes the most basic and the most delicious roesti.

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Applesauce Cinnamon Waffles recipe

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

Banana Walnut Muffins recipe

Blueberry and Maple Syrup Muffins recipe

My Mom's Blueberry Muffins recipe

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.