529 RELISHES/15 recipes
Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.
Tomato Chutney recipe
These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A
Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.
Minty Apple Tomato Chutney recipe
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
This delicious mango chutney is great with any kind of Indian dish.
Double Decker Burgers recipe
Eggplant-Tomato Chutney recipe
This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.
If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.
When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.
Double Decker Hamburger recipe
Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!