Regional-cuisine/16 recipes

Kung Pao recipe

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Chilled Curried Pumpkin Soup recipe

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Tomatoey Tabouli recipe

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Cabbage and Daikon Kim Chee recipe

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

Super easy to make and it tastes delicious.