Liechtenstein cuisine/9 recipes

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

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These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

I love this pumpkin pie, it is wonderful, all my family love it.

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."

Baked Flatbread with Garlic (Lahsooni Naan) recipe

French Onion Soup : Au Pied De Cochon Re recipe

Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

An old-fashioned pie loaded with fresh berries.

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...