Graham cracker crumbs/110 recipes

Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.

The applesauce bakes in flavor with this simple easy to make meatloaf.

These are really good. Moist chocolate cupcake with near perfect crumb. As you eat the cupcake the experience is punctuated by the surprise.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Classic original and authentic German meatloaf.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Black Pudding (Irish) recipe

Crab Broccoli Casserole recipe

Fruity, buttery and crunchy! Really enjoyed and loved this pie. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!

Authentic Italian Meatballs recipe

Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!