Easter/9 recipes

This souffle like chocolate cake is so fluffy and full of chocolate flavor, with the creamy and chocolaty ganache frosting. Love chocolate? This is your cake!

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Easy to make and tastes delicious. A great pie for a party.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

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These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

I love this pumpkin pie, it is wonderful, all my family love it.