Cactus chili/7 recipes

Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

$25,000 Chili recipe

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

My own basic chicken enchiladas.

Delicious recipe for an all-year round chocolate treat.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.