Jamaican cornmeal pudding/30 recipes

Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Bacardi Rum Cake recipe

Blueberry and Lemon Bread-And-Butter Pudding recipe

Favourite Pig Cake recipe

Low Fat Lemon Pudding Cake recipe

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

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