Egg roll wrapper/46 recipes

Egg White Oatmeal-Raisin Cookies recipe

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

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These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.

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Tasty treats, and the recipe can also be used to make quick bread.

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

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They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

crispy and very sweet

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!