Christmas/4 recipes

No Fuss Pecan Pie recipe

Mocha Pecan Pie recipe

Fudge-Pecan Pie recipe

Super Pumpkin Nut Bread recipe

Pumpkin Bread with Cinnamon recipe

This delicious mango chutney is great with any kind of Indian dish.

Spicy Kale and Chick-Pea Stew recipe

Chicken Chili recipe

A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.

This delicious smoothie recipe makes the perfect healthy and nutritious breakfast. It’s super thick, super creamy and super tasty, and made from only 4 ingredients! You could also add ice to this smoothie and top it off with fresh berries.

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Maple Pecan Pie recipe

Rude's Cayenne Pumpkin Pie recipe

Irish Pumpkin Pie recipe

Tabouli 4 recipe

Fresh Apricot Ice Cream recipe