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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Beouf Bourguignon (Red Wine Beef Stew)

Beouf Bourguignon (Red Wine Beef Stew) recipe

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Cheesy Mexican Chicken Casserole

Mexican Chicken Casserole recipe

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Creamy Vegan Mushroom Bean Soup

Creamy Vegan Mushroom Bean Soup recipe