Low-sugar/83 recipes

Baked on the outside - chocolate lava in the middle. Simple to make - my children make them from scratch (I think it has a lot to do with licking the mixing bowl).

Just like the name, it's a never fail cake!

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

A scrumptious dessert that is perfect thing to warm you and your tastebuds up on that cold winter night.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

To die for.

Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!

Leftovers turned into a classic British meat pie.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

A delicious meatloaf is for sure to satisfy everyone around the dinner table.