Search
by Ingredient

Sugar Diamonds

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lbalyeat

YIELD

6 dozen

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
no substitutes, softened
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
separated
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML CINNAMON
ground
1 1
PINCH PINCH SALT *
½ 118
CUP ML PECANS
chopped

Directions

In a mixing bowl, cream butter and sugar.

Add egg yolk and vanilla; mix well.

Combine flour, cinnamon and salt; gradually add to creamed mixture.

Spoon into a greased 15×10×1 inch baking pan.

Cover dough with plastic wrap and press evenly into pan; remove wrap.

In another mixing bowl, beat egg white until foamy; brush over dough.

Sprinkle with pecans.

Bake at 300.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 939 55% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 30% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe