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Sugar Doodles

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Submitted by ellenjo

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

90 min

Ingredients

22 ⅓ 22.3
2 2
WHOLE WHOLE EGGS *
¼ 59
CUP ML OLIVE OIL
1 5
TEASPOON ML WATER
½ 118
½ 118
5 75
TABLESPOON ML SUGAR
rainbow mix
1 15
TABLESPOON ML SUGAR
granulated

Directions

In a mixing bowl, combine cookie mix, eggs, oil, and water.

Mix well.

Stir in all the chips.

Cover and refrigerate dough 1 hour or until easy to handle.

Preheat oven to 375℉ (190℃). Shape dough into 1½ inch balls.

Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.

Place two balls into bag, reclose and shake well.

Place sugared balls two inches apart onto prepared baking sheet.

Repeat until all balls are coated with sugar mixture.

Bake for 10 minutes or until set.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 188 65% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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