Oat milk cookies/4 recipes

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

These are the best almond biscotti I've ever had.

Tasty treats, and the recipe can also be used to make quick bread.

An easy to make no bake raspberry topped cheesecake with gingersnaps for the crust. Disappears quickly, light and fluffy dessert.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

An easy weeknight single skillet dish that delivers solid classic flavors.