Meat tenderizer/4 recipes

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

Chilled Curried Pumpkin Soup recipe

spicy.. fits to many meat or vegan dishes..

Banana Bread 4 recipe

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

Mouth watering citrus chicken liver risotto.

Don't feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Double-braided, egg-enriched traditional bread, topped with poppy seeds.

Crab, bacon and cheese melts. A match made in heaven.