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781 FUDGE/12 recipes

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Gluten Free Pie or Tart Crust

This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.

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Carrot- Apricot Casserole

Carrot- Apricot Casserole recipe

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Anytime Cake

Anytime Cake recipe