Ginger Garlic Bread

Directions

In a small food processor or blender purée the garlic and the gingerroot with the butter until the mixture is smooth.

Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown.