Ginger Garlic Bread
Yield
4 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
|
|
| 1 | x |
ginger root
1/4 inch thick slice, peeled |
*
|
| ½ | cup |
butter
unsalted, softened |
|
| 1 | each |
bread, french baguette
12 inches long |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
|
|
| 1 | x |
ginger root
1/4 inch thick slice, peeled |
*
|
| 118 | ml |
butter
unsalted, softened |
|
| 1 | each |
bread, french baguette
12 inches long |
*
|
Directions
In a small food processor or blender purée the garlic and the gingerroot with the butter until the mixture is smooth.
Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown.
