Meat:-chopped-meat/2 recipes

One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.

Serve this cream with your favorite cake, or for filling, creamy and tasty.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

Bourbon Balls with Pecans and Vanilla Wafers recipe