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Ham & Potato Skillet

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Submitted by mullnc

YIELD

3 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 226.8
POUND G HAM
ground fully cooked
2 473
CUPS ML POTATOES
chopped
½ 118
CUP ML ONIONS
chopped
¼ 1.3
TEASPOON ML THYME
dried crushed *
1 15
TABLESPOON ML PARMESAN CHEESE
grated
1 237
CUP ML CELERY
sliced
1 237
CUP ML GREEN BEANS
cut fresh or frozen
½ 118
CUP ML WATER
0.6
TEASPOON ML BLACK PEPPER

Directions

Spray a large skillet with Cooking oil.

In the skillet cook ham, celery, and onion until vegetables are tender.

Stir in potatoes; fresh green beans if using them; water; thyme; and pepper.

Bring to boiling; reduce heat. Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.

If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.

To serve, sprinkle with Parmesan cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 163 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 889mg 37%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 21%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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