Ham & Potato Skillet
Yield
3 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ham
ground fully cooked |
|
| 2 | cups |
potatoes
chopped |
|
| ½ | cup |
onions
chopped |
|
| ¼ | teaspoon |
thyme
dried crushed |
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | cup |
celery
sliced |
|
| 1 | cup |
green beans
cut fresh or frozen |
|
| ½ | cup |
water
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ham
ground fully cooked |
|
| 473 | ml |
potatoes
chopped |
|
| 118 | ml |
onions
chopped |
|
| 1.3 | ml |
thyme
dried crushed |
*
|
| 15 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
celery
sliced |
|
| 237 | ml |
green beans
cut fresh or frozen |
|
| 118 | ml |
water
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Spray a large skillet with Cooking oil.
In the skillet cook ham, celery, and onion until vegetables are tender.
Stir in potatoes; fresh green beans if using them; water; thyme; and pepper.
Bring to boiling; reduce heat. Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
To serve, sprinkle with Parmesan cheese.
