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Bourbon Balls with Pecans & Vanilla Wafers

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Recipe

Bourbon Balls with Pecans and Vanilla Wafers recipe

 

Yield

42 servings

Prep

30 min

Cook

0 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup pecans
finely chopped
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2 cups vanilla wafers
crushed
*
1 cup powdered sugar
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1 ½ tablespoons cocoa powder
unsweetened
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3 tablespoons light corn syrup
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½ cup bourbon whiskey
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
237 ml pecans
finely chopped
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473 ml vanilla wafers
crushed
*
237 ml powdered sugar
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23 ml cocoa powder
unsweetened
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45 ml light corn syrup
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118 ml bourbon whiskey
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1 x powdered sugar
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Directions

  1. Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup, and bourbon, mixing together well.

  2. Using slightly dampened hands, shape mixture into ¾ inch balls. Roll candy balls in sugar.

  3. Store in a tightly covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 3352% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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