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Bourbon Balls with Pecans & Vanilla Wafers

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Submitted by heaven83

Bourbon Balls with Pecans and Vanilla Wafers recipe

YIELD

42 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 237
CUP ML PECANS
finely chopped
2 473
CUPS ML VANILLA WAFERS
crushed *
1 237
1 ½ 23
TABLESPOONS ML COCOA POWDER
unsweetened
3 45
TABLESPOONS ML LIGHT CORN SYRUP
½ 118
CUP ML BOURBON WHISKEY *
1 1

Directions

  1. Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup, and bourbon, mixing together well.

  2. Using slightly dampened hands, shape mixture into ¾ inch balls. Roll candy balls in sugar.

  3. Store in a tightly covered container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 33 52% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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