Great-with-fish/11 recipes

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An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

Quick and Easy Corn Chowder with Salt Pork

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

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Crispy onion rings with loads of onion flavor in the batter.

Basic salad with a hint of salad that is sure to entertain guests!

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.