Mustard/21 recipes

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

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Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.

Chicken Marsala with Tarragon and Parsley recipe

Why buy salad dressing when it's easy to make your own, here's a Raspberry Walnut dressing that can be made ahead and is ready when you are. Makes about two cups of dressing.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.