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Raspberry & Walnut Vinaigrette

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Submitted by sean

Why buy salad dressing when it’s easy to make your own, here’s a Raspberry Walnut dressing that can be made ahead and is ready when you are. Makes about two cups of dressing.

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 118
¼ 1.3
TEASPOONS ML SALT
¼ 1.3
TEASPOONS ML BLACK PEPPER
freshly ground
2 2
CLOVES CLOVES GARLIC
minced
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML DIJON MUSTARD
1 15
TABLESPOON ML LEMON JUICE
freshly squeezed
2 1E+1
TEASPOONS ML TARRAGON LEAVES
dried
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML WALNUT OIL
4 2E+1
TEASPOONS ML SUGAR

Directions

Mix together the vinegar salt and sugar until the salt and sugar is disolved.

Add all the ingredient together in a glass jar or container with a tight fitting lid and shake well and refrigerate.

Shake well before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 22 69% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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