Raspberry & Walnut Vinaigrette
Why buy salad dressing when it's easy to make your own, here's a Raspberry Walnut dressing that can be made ahead and is ready when you are. Makes about two cups of dressing.
Yield
16 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cups |
raspberry vinegar
|
|
| ¼ | teaspoons |
salt
|
|
| ¼ | teaspoons |
black pepper
freshly ground |
|
| 2 | cloves |
garlic
minced |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
lemon juice
freshly squeezed |
|
| 2 | teaspoons |
tarragon leaves
dried |
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
walnut oil
|
|
| 4 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
raspberry vinegar
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 2 | cloves |
garlic
minced |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
lemon juice
freshly squeezed |
|
| 1E+1 | ml |
tarragon leaves
dried |
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
walnut oil
|
|
| 2E+1 | ml |
sugar
|
|
Directions
Mix together the vinegar salt and sugar until the salt and sugar is disolved.
Add all the ingredient together in a glass jar or container with a tight fitting lid and shake well and refrigerate.
Shake well before serving.
