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6,052 LEEK SOUP/6 recipes

Hot Gazpacho
Hot Gazpacho

Hot Gazpacho recipe

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

Best Creamy Broccoli Soup
Best Creamy Broccoli Soup

Creamy Broccoli Soup recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Comfy Corn and Potato Chowder
Comfy Corn & Potato Chowder

Comfy Corn and Potato Chowder recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

What to do when your brother gives you a courgette.
What to do when your brother gives you a courgette.

What to do when your brother gives you a courgette but you only like potatos.

Soba in Chicken Broth
Soba in Chicken Broth

Soba in Chicken Broth recipe

Acquacotta
Acquacotta

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.