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2,912 FISH/28 recipes

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Quick Rémoulade (Creole Tartar Sauce)

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

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Barbecue Time Baked Beans

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

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Stir-Fried Lobster with Ginger Sauce

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

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Aegean Sea Chowder (Psarosoupa Kakavia)

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

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Amazing Catfish Stew

Catfish Stew recipe