Deep Fried Cod
Yield
4 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Lb. |
fish, cod
|
*
|
| Batter | |||
| 1 | each |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Lb. |
fish, cod
|
*
|
| Batter | |||
| 1 | each |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sesame seeds
|
|
Directions
Mix together.
Cut cod fillets into serving sizes.
Dip pieces into batter (make sure pieces are dry so batter will stick).
Deep fry in 1-inch of oil for 10 to 15 minutes each side or until golden brown.
