Raisin bran cake/62 recipes

Favourite Steamed Brown Bread recipe

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

Blender Breakfast recipe

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Thyme-Fig Fruitcake recipe