Couscous
Yield
4 servingsPrep
5 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
couscous
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 79 | ml |
raisins, seedless
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
couscous
|
|
| 15 | ml |
butter
|
|
Directions
Measure water, raisins and salt into saucepan, bring to boil.
Stir in couscous and butter, cover and remove from heat.
Let stand for 5 minutes, fluff with fork.
