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Blender Breakfast

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Recipe

Blender Breakfast recipe.

 

Yield

1 servings

Prep

5 min

Cook

20 min

Ready

5 min
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each bananas
peach, or, nectarine, peeled, cut up.
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½ cup milk
or, 1/2 c lowfat yogurt
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1 teaspoon honey
sugar or maple syrup
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1 tablespoon bran
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Ingredients

Amount Measure Ingredient Features
1 each bananas
peach, or, nectarine, peeled, cut up.
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118 ml milk
or, 1/2 c lowfat yogurt
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5 ml honey
sugar or maple syrup
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15 ml bran
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Directions

Combine banana, milk, honey and bran in blender or food processor.

Whirl until smooth. Pour into tall glass.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 19414% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 19%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 18%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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