Blender Breakfast
Yield
1 servingsPrep
5 minCook
20 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
bananas
peach, or, nectarine, peeled, cut up. |
|
½ | cup |
milk
or, 1/2 c lowfat yogurt |
|
1 | teaspoon |
honey
sugar or maple syrup |
|
1 | tablespoon |
bran
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
bananas
peach, or, nectarine, peeled, cut up. |
|
118 | ml |
milk
or, 1/2 c lowfat yogurt |
|
5 | ml |
honey
sugar or maple syrup |
|
15 | ml |
bran
|
Directions
Combine banana, milk, honey and bran in blender or food processor.
Whirl until smooth. Pour into tall glass.