Uknown/3 recipes

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

Serve another kind of side dish with this tasty recipe that's extremely easy to follow.

Try these decadent cookies that are perfect for that light snack before or after dinner.

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.